A flaky crescent ring filled with tender steak, onions, peppers, and provolone cheese — a fun twist on the classic Philly cheesesteak.

Olive oil

Onion, thinly sliced

Green bell pepper, thinly sliced

Ribeye or sirloin steak, thinly sliced

Garlic powder

Worcestershire sauce

Salt and black pepper

Crescent roll dough

Provolone cheese

Egg wash

Sesame seeds (optional)

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1. Sauté onions and peppers in olive oil until soft.

2. Add steak, seasonings, and Worcestershire sauce; cook until browned.

3. Preheat oven to 375°F and arrange crescent dough in a ring.

4. Layer provolone and steak mixture on dough; fold tips over.

5. Brush with egg wash and bake until golden.

6. Cool for 5 minutes before slicing and serving.

You can substitute chicken or mushrooms for steak.

Use mozzarella or Swiss cheese for a flavor twist.

Freeze leftovers for up to 2 months.