Description
A simple pink salt trick recipe made with Himalayan salt, lemon, and water to boost hydration and digestion naturally.
Ingredients
1 glass (8 oz) filtered water
¼ teaspoon pink Himalayan salt
½ teaspoon lemon juice (optional)
½ teaspoon raw honey (optional)
1 pinch cayenne pepper (optional)
Instructions
1. Warm water slightly.
2. Add pink Himalayan salt and stir until fully dissolved.
3. Add lemon juice or honey if desired.
4. Drink immediately on an empty stomach in the morning.
Notes
Use fine pink salt for best results.
Avoid drinking more than one glass daily.
Consult a doctor if you have high blood pressure.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-cook
- Cuisine: Global
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 1g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
