Description
Creamy homemade pistachio butter made from just two ingredients—rich, smooth, and better than store-bought.
Ingredients
Scale
2 cups raw pistachios, shelled
1/4 tsp sea salt, plus more to taste
Instructions
1. Preheat oven to 350°F.
2. Place pistachios on baking sheet; roast for 8–10 minutes.
3. Cool completely on pan.
4. Blend in food processor until smooth, scraping as needed.
5. Add salt and blend to combine.
6. Store in airtight container in fridge up to 1 month.
Notes
Taste and adjust salt if needed.
Use a high-speed blender or food processor for best results.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Spreads
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg