Description
This soft and chewy recipe for mint chocolate pudding cookies combines cool mint flavor with melty chocolate chips for the perfect treat.
Ingredients
1 cup sugar
½ cup butter, softened
1 egg
½ cup sour cream
1 box (3.4 oz) instant vanilla pudding mix
½ tsp salt
½ tsp baking soda
2 cups all-purpose flour
2 tsp mint extract
1 drop blue + 7–10 drops green food coloring
1½ cups chocolate chips
Instructions
1. Preheat oven to 375°F. Line baking sheet with parchment or spray with non-stick spray.
2. Cream butter and sugar until fluffy.
3. Add egg, sour cream, and pudding mix. Stir well.
4. In a separate bowl, mix flour, salt, and baking soda.
5. Combine dry ingredients with wet mixture.
6. Stir in mint extract and food coloring.
7. Fold in chocolate chips and Andes bits if using.
8. Drop dough by tablespoon onto baking sheet.
9. Bake for 10 minutes. Edges should be set, centers soft.
10. Cool on tray for 2 minutes, then transfer to rack.
Notes
These cookies freeze well as dough or after baking. Try with different chocolate chip combos or add chopped nuts for texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg