Description
A bright, tangy rhubarb sauce perfect for topping desserts, yogurt, or savory dishes.
Ingredients
Scale
4 cups chopped fresh rhubarb
1 cup granulated sugar (adjust to taste)
2 tablespoons orange juice
1/4 cup water
Instructions
1. Combine chopped rhubarb, sugar, water, and orange juice in a saucepan.
2. Stir gently and bring to a simmer over medium heat.
3. Cook for 10–15 minutes until rhubarb softens.
4. Taste and adjust sweetness if needed.
5. Blend for smooth texture or mash for chunky sauce.
6. Cool and store in jars or containers.
Notes
Store in fridge for up to 1 week or freeze in small portions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg