Description
Juicy chicken breasts stuffed with roasted red peppers, spinach, and mozzarella for a flavorful, easy dinner.
Ingredients
Scale
4 boneless skinless chicken breasts
1 cup roasted red peppers, chopped
1 ½ cups fresh spinach
1 cup mozzarella cheese
2 tbsp olive oil
1 tbsp minced garlic
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Cut pockets in chicken breasts and season.
3. Sauté garlic, spinach, and roasted peppers.
4. Stuff chicken with filling and mozzarella.
5. Sear in olive oil until golden.
6. Bake 20–25 minutes until internal temp reaches 165°F.
7. Rest 5 minutes and serve.
Notes
Use part-skim mozzarella for lighter results.
Frozen spinach works if drained well.
Secure with toothpicks to prevent leaks.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 90mg