Description
A hearty family-style baked casserole made with sausage, hashbrowns, eggs, and cheese — perfect for weekend breakfasts.
Ingredients
1 lb breakfast sausage
3 cups frozen hashbrowns, thawed
1 medium onion, diced
1 bell pepper, chopped
3 cloves garlic, minced
1 ½ cups shredded cheddar cheese
4 oz cream cheese
6 large eggs
1 cup milk
1 tsp salt
½ tsp black pepper
½ tsp paprika
Butter or spray for greasing
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Cook sausage until browned; set aside.
3. Sauté onion, pepper, and garlic until soft.
4. Layer hashbrowns in dish, then sausage and veggies.
5. Whisk eggs, milk, cream cheese, salt, pepper, and paprika.
6. Pour over layers and top with cheese.
7. Bake 35–40 minutes until golden and set.
8. Cool slightly and serve warm.
Notes
Use turkey sausage or mushrooms for a lighter version.
Make ahead: assemble and chill overnight, then bake in the morning.
Add spinach, jalapeños, or tomatoes for variety.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baked Casserole
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 190mg