Description
Quick and vibrant sesame garlic sautéed purple cabbage with tender-crisp texture and nutty flavor.
Ingredients
Scale
1 medium head purple cabbage (about 2 pounds)
3 garlic cloves, minced
2 tablespoons toasted sesame oil
1 teaspoon soy sauce (optional)
Salt and pepper to taste
1 tablespoon sesame seeds
Instructions
1. Slice the cabbage into thin ribbons and remove the core.
2. Heat sesame oil in a skillet over medium-high heat.
3. Add garlic and cook for 30 seconds, stirring often.
4. Add cabbage to the skillet and toss well.
5. Season with salt, pepper, and soy sauce if using.
6. Sauté for 5-7 minutes until tender but still bright.
7. Sprinkle with sesame seeds before serving.
Notes
Serve warm or cold. For extra crunch, add toasted cashews.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg