Description
A hearty, creamy smoked turkey soup with sausage and veggies, perfect for cozy nights.
Ingredients
Scale
1 lb smoked turkey, shredded 4 Andouille sausages, sliced 1 celery stalk, chopped 3 carrots, chopped ½ yellow onion, chopped 1 large tomato, diced 1 bulb garlic, minced 2 tbsp olive oil 2–3 cups stock 1 cup heavy cream 3–4 tbsp Cajun seasoning
Instructions
1. Sauté celery, carrots, and onion in olive oil. Add garlic and sausage; cook until browned. Stir in turkey and tomato. Pour in stock and simmer 20 minutes. Add cream and seasoning; simmer 5 minutes. Serve hot and enjoy.
Notes
Replace heavy cream with coconut milk for dairy-free version. Add spinach or corn for extra nutrition. Freezes well up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg