Description
Rich, gooey cupcakes with chocolate, marshmallow, and graham cracker layers — a family-friendly take on s’mores in cupcake form.
Ingredients
All-purpose flour
Unsweetened cocoa powder
Baking powder
Baking soda
Salt
Brown sugar
Granulated sugar
Canola oil
Buttermilk
Egg
Vanilla extract
Graham cracker crumbs
Egg whites
Sugar
Cream of tartar
Salt
Chocolate pieces
Instructions
1. Preheat oven to 350°F and prepare muffin pan.
2. Whisk dry ingredients.
3. Mix wet ingredients and combine.
4. Fill liners and bake for 18–20 minutes.
5. Prepare meringue frosting over simmering water.
6. Whip until stiff peaks form.
7. Pipe onto cupcakes and toast.
8. Top with chocolate and graham crumbs.
Notes
Substitute flax eggs for vegan option.
Use dark chocolate for less sugar.
No torch? Broil for 30 seconds for toasted finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 265
- Sugar: 27g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg