Description
Crispy, cheesy Sourdough Cheez-Its Snack Crackers made with sourdough discard and sharp cheddar for a fresh homemade snack.
Ingredients
1 cup sourdough discard
1 ½ cups sharp cheddar cheese, freshly shredded
4 tablespoons unsalted butter, softened
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon garlic powder (optional)
¼ teaspoon paprika (optional)
1–2 tablespoons cold water (if needed)
Instructions
1. Mix butter and shredded cheddar until combined.
2. Stir in sourdough discard until smooth.
3. Add flour, salt, and seasonings. Mix into a dough.
4. Chill dough for 20–30 minutes.
5. Roll dough to 1/8 inch thickness.
6. Cut into small squares and poke a hole in each.
7. Bake at 350°F (175°C) for 12–15 minutes until golden.
8. Cool completely before storing.
Notes
Roll the dough thin for crispier crackers.
Use freshly shredded cheese for best flavor and texture.
Store in an airtight container for up to 5 days.
Reheat in a 300°F oven for 3–5 minutes if crackers lose crispness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg