Description
Creamy Southern Maple Sweet Potato Casserole topped with pecans and marshmallows, a sweet and comforting side dish for holidays or family dinners.
Ingredients
Scale
4 medium sweet potatoes, peeled and cubed
½ cup pure maple syrup
¼ cup melted butter
½ cup milk
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
½ cup chopped pecans
¼ cup brown sugar
1 cup mini marshmallows
Instructions
1. Boil sweet potatoes until tender.
2. Mash with maple syrup, butter, milk, vanilla, and spices.
3. Spread mixture in a greased baking dish.
4. Combine pecans and brown sugar; sprinkle on top.
5. Add marshmallows and bake at 350°F for 25–30 minutes until golden.
Notes
Use real maple syrup for authentic flavor.
Can be made dairy-free or vegan.
Store leftovers refrigerated for 4 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 25 mg