Southern Tomato Pie – The Best Southern Summer Recipe

Q: What state is known for tomato pie?

In the South, South Carolina is especially famous for Southern Tomato Pie , particularly in the Lowcountry region. However, it’s also widely popular in Alabama, Georgia, and other Southern states where summer tomatoes are abundant.

Question 1

What is Southern Grandma’s tomato pie?

Accepted Answer

Southern Grandma’s tomato pie is a classic, passed-down recipe that usually features layers of fresh tomatoes, mayonnaise, sharp cheddar cheese, and herbs baked inside a flaky crust. It’s often made with produce from the garden and served at family gatherings or Sunday suppers. The flavor is simple, rich, and comforting — just the way grandma made it.

Question 2

What state is known for tomato pie?

Accepted Answer

In the South, South Carolina is especially famous for Southern Tomato Pie, particularly in the Lowcountry region. However, it’s also widely popular in Alabama, Georgia, and other Southern states where summer tomatoes are abundant.

Question 3

What is another name for tomato pie?

Accepted Answer

Depending on where you are, you might hear it called “Alabama Pie,” “Kentucky Pie,” or just plain “tomato pie.” These variations generally keep the same ingredients but may adjust seasonings or cheeses to fit local tastes.

Question 4

Where did tomato pie come from in the South?

Accepted Answer

The origins trace back to the 1800s, when savory tomato pies included meat or seafood. Over time, especially by the mid-20th century, the modern version — with fresh tomatoes, mayonnaise, cheese, and herbs — became popular through community cookbooks and Southern magazines like Southern Living.
If you’re looking for another Southern tradition rooted in family kitchens, my pecan pie dump cake recipe has the same spirit of comfort and nostalgia as Southern Tomato Pie.

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