Quick, savory Sticky Garlic Chicken Noodles in a sweet-salty sauce — perfect for weeknights!

Scale

1 lb chicken breast or thighs

2 tbsp cornstarch

2 tbsp oil

1/4 cup soy sauce

3 tbsp honey

4 garlic cloves, minced

1 tsp ginger, grated

1/2 tsp chili flakes

8 oz noodles

2 green onions

1 tsp sesame seeds

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1. Cook noodles per package and set aside

2. Coat chicken with cornstarch

3. Fry chicken in oil until golden

4. Whisk sauce ingredients together

5. Pour sauce over chicken and simmer

6. Add noodles, toss to coat

7. Top with green onions and sesame seeds

Substitute tofu for a vegetarian option

Add veggies for color and crunch

Use tamari for a gluten-free version