If you love cheesecake but want something bite-sized and effortless, this Easy Strawberry Cheesecake Truffle Balls Recipe is your new go-to treat! These no-bake truffles combine the creamy tang of cheesecake, the sweet burst of strawberries, and a luscious coating of white chocolate. They’re perfect for parties, gifts, or just keeping in the fridge for a quick indulgence. Let’s dive into how to make these adorable, crowd-pleasing sweets step-by-step!
Why You’ll Love This Strawberry Cheesecake Truffle Balls Recipe
There’s so much to adore about these little cheesecake gems:
- No baking required! Perfect for warm days or quick prep.
- Rich, creamy, and fruity with a smooth center and crisp coating.
- Customizable flavors—swap the coating or fruit to suit your taste.
- Kid-friendly and ideal for gifting or dessert tables.
- Ready in under an hour, including chilling time!
Each bite delivers a satisfying mix of textures—soft cheesecake filling, a hint of crunch from graham crackers, and a silky white chocolate shell that melts in your mouth.
Ingredients for Strawberry Cheesecake Truffle Balls
These simple ingredients come together to create a dessert that tastes like it took hours to make—but doesn’t!
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Easy Strawberry Cheesecake Truffle Balls Recipe
- Total Time: 45 minutes
- Yield: 18 truffles 1x
- Diet: Vegetarian
Description
Creamy, fruity, and no-bake! These Strawberry Cheesecake Truffle Balls combine cream cheese, strawberries, and white chocolate into bite-sized dessert perfection.
Ingredients
8 oz cream cheese, softened
1 cup crushed graham crackers
1/2 cup finely chopped freeze-dried strawberries
1/4 cup powdered sugar
1/2 tsp vanilla extract
8 oz white chocolate or candy melts
2 tbsp crushed freeze-dried strawberries (for garnish)
Instructions
1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Stir in crushed graham crackers and chopped freeze-dried strawberries.
3. Refrigerate mixture 30–60 minutes until firm.
4. Roll into 1-inch balls and freeze for 15–20 minutes.
5. Melt white chocolate; dip each ball and garnish with strawberry crumbs.
6. Let set at room temperature or refrigerate.
Notes
Store in refrigerator up to 5 days.
For stronger flavor, add strawberry extract or lemon zest.
Use gluten-free graham crackers if desired.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Ingredient Notes and Substitutions
- Cream Cheese: For a lighter version, use low-fat cream cheese or Greek yogurt cream cheese.
- Strawberries: Freeze-dried strawberries are best; fresh ones add too much moisture.
- Graham Crackers: Choose gluten-free crackers for a GF option.
- White Chocolate: Substitute dark or milk chocolate for less sweetness.
- Flavor Boost: Add a few drops of strawberry extract or lemon zest for extra brightness.
All substitutions maintain the dessert’s creamy and fruity essence while making it adaptable for all diets.
Step-by-Step Instructions
Let’s make these truffle balls! Follow each simple step for perfect results.
Step 1 – Mix the Creamy Base
In a medium mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until perfectly smooth. The mixture should be creamy and lump-free—this forms the rich heart of your truffles.
Step 2 – Add Texture and Flavor
Fold in crushed graham crackers and chopped freeze-dried strawberries. The graham crackers add a hint of crunch and the strawberries infuse color and tang. Mix until evenly blended.
Step 3 – Chill the Mixture
Cover the bowl and refrigerate for 30–60 minutes, or until the mixture firms up. This makes it easier to shape into balls later.
Step 4 – Shape the Truffles
Using a small scoop or spoon, roll the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for about 15–20 minutes until firm.
Step 5 – Dip in White Chocolate
While the truffles chill, melt white chocolate or candy melts in 30-second microwave intervals, stirring between each until smooth. Dip each truffle, let excess drip off, and set it back on parchment.
Step 6 – Garnish and Set
Before the coating hardens, sprinkle with crushed freeze-dried strawberries for a gorgeous pink finish. Let set at room temperature or refrigerate to speed things up.
And there you have it—smooth, creamy, perfectly sweet Strawberry Cheesecake Truffle Balls!
Pro Tips for Success
- Soften the cream cheese completely before mixing for a smooth texture.
- Chill thoroughly—both before and after rolling—to keep truffles firm and easy to coat.
- Use quality white chocolate for better melting and flavor.
- Don’t overheat the chocolate, or it can seize.
- Add strawberry extract for an extra flavor punch.
- Work in small batches while dipping to prevent the mixture from softening.
Flavor Variations
Give this recipe your own twist! Try these ideas:
- Chocolate-Dipped: Swap white chocolate for dark or milk chocolate.
- Lemon Cheesecake Balls: Add lemon zest and swap strawberries for crushed lemon cookies.
- Berry Mix: Use freeze-dried raspberries or blueberries for variety.
- Nutty Delight: Add a sprinkle of crushed pistachios on top for crunch and color.
- Cookie Base: Replace graham crackers with crushed Oreos for a cookies-and-cream spin.
Serving Suggestions
These truffles look stunning on a dessert table or platter!
- Serve in mini cupcake liners for a polished presentation.
- Pair with fresh fruit, coffee, or milk for a balanced dessert.
- Arrange on a tiered tray or gift in a decorative box for holidays.
- Perfect for baby showers, birthdays, or tea parties.
Storage and Freezing Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Place truffles in a single layer in a freezer-safe container, separated by parchment. Freeze up to 3 months.
- To Serve: Thaw in the fridge for a few hours or at room temp for 10–15 minutes.
These store beautifully, keeping their creamy texture even after freezing.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 110 |
| Fat | 7 g |
| Saturated Fat | 4.5 g |
| Unsaturated Fat | 2 g |
| Carbohydrates | 10 g |
| Sugar | 9 g |
| Fiber | 0 g |
| Protein | 1 g |
| Sodium | 55 mg |
| Cholesterol | 15 mg |
FAQ About Strawberry Cheesecake Truffle Balls
Can I use fresh strawberries instead of freeze-dried?
It’s not recommended—fresh strawberries release moisture that makes the filling too soft. Freeze-dried ones keep the texture firm and flavorful.
How can I crush graham crackers without a food processor?
Place them in a resealable bag and roll over them with a rolling pin until fine crumbs form.
Can I use milk or dark chocolate instead of white?
Yes! Both work beautifully. Dark chocolate adds richness and balances sweetness, while milk chocolate creates a creamier taste.
How do I prevent the mixture from sticking to my hands?
Chill the mixture well and lightly coat your hands with butter, oil spray, or wear food-safe gloves.
Can I make this recipe gluten-free?
Absolutely. Just use gluten-free graham crackers, and all other ingredients are naturally gluten-free.
Final Thoughts
These Easy Strawberry Cheesecake Truffle Balls are proof that simple ingredients can create something truly special. They’re elegant enough for parties yet easy enough for everyday indulgence. Whether you’re gifting them or treating yourself, each bite offers creamy cheesecake bliss and a burst of berry sweetness.
