Description
Creamy, fruity, and no-bake! These Strawberry Cheesecake Truffle Balls combine cream cheese, strawberries, and white chocolate into bite-sized dessert perfection.
Ingredients
8 oz cream cheese, softened
1 cup crushed graham crackers
1/2 cup finely chopped freeze-dried strawberries
1/4 cup powdered sugar
1/2 tsp vanilla extract
8 oz white chocolate or candy melts
2 tbsp crushed freeze-dried strawberries (for garnish)
Instructions
1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Stir in crushed graham crackers and chopped freeze-dried strawberries.
3. Refrigerate mixture 30–60 minutes until firm.
4. Roll into 1-inch balls and freeze for 15–20 minutes.
5. Melt white chocolate; dip each ball and garnish with strawberry crumbs.
6. Let set at room temperature or refrigerate.
Notes
Store in refrigerator up to 5 days.
For stronger flavor, add strawberry extract or lemon zest.
Use gluten-free graham crackers if desired.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg