Strawberry matcha latte isn’t just a trendy drink—it’s a layered experience that blends fruity sweetness with earthy richness in the most refreshing way. I still remember the first time I made this at home on a sunny afternoon. I had a handful of strawberries on the edge of ripeness, just waiting to be used, and a tin of matcha I’d been saving. I muddled the berries, whisked the matcha, and poured it all together with creamy oat milk. That strawberry matcha latte turned out so vibrant, so satisfying, I’ve been hooked ever since.
This recipe has become one of my go-to afternoon pick-me-ups. It feels indulgent, but it’s super easy to make with fresh strawberries, matcha powder, and your choice of milk. Whether you’re already sipping fruity blends like this strawberry pineapple smoothie or baking your way through strawberry shortcake bars, this homemade strawberry matcha latte will fit right in. It’s colorful, customizable, and way more affordable than coffee shop versions.
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What Makes This Strawberry Matcha Latte So Special
Strawberry and Matcha: A Match Worth Making
Let’s talk flavor first. The strawberry matcha latte delivers a unique combo: the grassy depth of matcha pairs beautifully with the natural sweetness of strawberries. Fresh berries provide a subtle tang that balances out the bold green tea flavor. The result is a cool, creamy drink with just the right amount of sweetness and bite.
Visually, this drink is stunning. The red and green layers are almost too pretty to stir—almost! It’s a great treat for warm days, especially when you want something chilled and fruity with a little caffeine lift. Think of it like sipping summer in a glass, similar to the joyful freshness of these vegan blueberry muffins.
Skip the Café—Make It Better at Home
When you make a strawberry matcha latte at home, you get real flavor, not syrupy shortcuts. Most cafés rely on sweetened strawberry puree or premixed matcha. Here, we’re using real strawberries, fresh or frozen, crushed with a touch of sugar (or maple syrup if you prefer). You can also pick your favorite milk, whether it’s whole milk or something plant-based like almond or oat.
It’s fast, it’s flexible, and it’s fun to make. Plus, it’s way more budget-friendly than a $7 cup from your local barista. If you enjoy whipping up creative snacks like chocolate tahini bites or chewy vegan monster cookies, this drink is right up your alley.
How to Make Strawberry Matcha Latte at Home
Ingredients You’ll Need
Making a strawberry matcha latte doesn’t require fancy tools—just a handful of simple ingredients and a little layering magic. Here’s what you’ll need to get started:
| Ingredient | Amount |
|---|---|
| Milk (dairy or plant-based) | ¾ cup |
| Fresh strawberries | 4 medium, stems removed |
| Granulated sugar (or honey/maple syrup) | 2.5 tablespoons |
| Matcha powder | 1.5 teaspoons |
| Hot water | 4 tablespoons |
| Ice cubes (optional) | About 8 |
Feel free to swap in ingredients—like almond milk for oat milk or maple syrup for sugar—based on your taste or what’s already in your kitchen. Just like my flexible pistachio butter recipe, this drink leaves room for your own touch.
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Strawberry Matcha Latte: A Fresh, Flavorful Twist You’ll Crave
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A fresh, creamy, and beautifully layered strawberry matcha latte with real fruit, milk, and ceremonial grade matcha.
Ingredients
¾ cup milk or plant-based milk
4 medium strawberries, stems removed
2.5 tbsp white sugar (or honey/maple syrup)
1.5 tsp matcha powder
4 tbsp hot water
8 ice cubes (optional)
Instructions
1. Add strawberries and sugar to a tall glass. Muddle until juicy and broken down.
2. Add ice cubes over the strawberry mixture.
3. Pour milk over the ice gently to maintain layers.
4. Sift matcha into a bowl. Add hot water and whisk until frothy.
5. Slowly pour the matcha over the milk to form the top layer.
6. Stir before drinking and enjoy.
Notes
You can use any fruit in place of strawberries such as raspberries or peaches.
Use oat or almond milk for a vegan version.
Freeze sliced strawberries instead of using ice for extra color and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 14g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Step-by-Step Instructions for Strawberry Matcha Latte
- Muddle the Strawberries
In a tall glass, add strawberries and sugar. Use a muddler to crush them until juicy and pulpy. If you don’t have one, a spoon or even a quick blend in your mini chopper works too. - Add Ice
Drop in the ice cubes over your strawberry base. This helps the drink stay cool and keeps the layers beautifully separated. - Pour in the Milk
Gently pour your milk of choice over the ice. This creates that middle creamy layer in your strawberry matcha latte. - Whisk the Matcha
Sift matcha powder into a bowl to prevent clumping. Add the hot water, then whisk it vigorously in a zig-zag motion until frothy. If you have a bamboo whisk, great! If not, a handheld frother or small whisk works just fine. - Layer and Serve
Pour the frothy matcha gently over the milk. You’ll see three gorgeous layers: red strawberry at the bottom, white milk in the middle, and green matcha on top. - Stir to Enjoy
Give it a gentle swirl when you’re ready to sip. That’s when all the flavors come together in the best way.
This strawberry matcha latte comes together in minutes and looks like something out of a café. Serve it with cottage cheese banana bread for a perfect breakfast or snack pairing.
Tips, Variations, and How to Serve It Right
Make It Yours: Flavor Swaps & Smart Shortcuts
One of the best things about this strawberry matcha latte recipe is how flexible it is. Want to change things up? Go for it! You can swap the strawberries for raspberries or peaches if that’s what you’ve got on hand. Ripe mango chunks also make a tropical twist that’s just as colorful and satisfying.
If you’re short on time, you can use store-bought fruit puree—just look for one without added flavors. And for busy mornings, prep your matcha and fruit base ahead of time and keep them chilled. When you’re ready to enjoy, just assemble with milk and ice.
For a creamy twist, try oat milk or coconut milk. They add richness that balances the matcha beautifully, similar to how plant-based swaps work well in our fruit and ricotta cake or sweet potato nacho boats.
You can even turn this into a strawberry matcha latte bubble tea by adding tapioca pearls. It’s a fun way to take the drink from an afternoon refreshment to a playful dessert.
How to Serve Strawberry Matcha Latte Like a Pro
This drink shines when served in a clear glass—those gorgeous green, white, and red layers deserve to be seen! You can prep it right before guests arrive or just enjoy it solo on your porch.
If you’re hosting a brunch or casual get-together, serve it alongside something savory like these longhorn stuffed mushrooms or even a light dessert like spiced pear bread. The fruity notes of the strawberry matcha latte complement both sweet and savory bites without overpowering them.
To keep it cold longer, freeze sliced strawberries in advance and use them in place of regular ice cubes. Not only does this help prevent watering down the drink, but it also adds a little visual sparkle.
Love this strawberry matcha latte? Follow me on Pinterest for more fresh sips, cozy bakes, and colorful kitchen ideas. And if you’re into real-life recipe wins and comforting meals, follow me on Medium where I share easy, no-fuss dishes straight from my home kitchen to yours.
FAQs and Final Thoughts
Can I add bobas to this strawberry matcha latte?
Yes, absolutely! Adding boba (also known as tapioca pearls) turns your strawberry matcha latte into a fun, chewy treat—like a cross between bubble tea and a fruit latte. Just cook your bobas according to package instructions and add them to the glass before layering in the strawberries, milk, and matcha. You can even try it with popping boba for a fruity surprise.
Can I substitute the strawberries with other fruits?
You sure can. While strawberries bring a bright, jammy sweetness, other fruits work just as well. Raspberries, blueberries, peaches, or even mango chunks make fantastic swaps. The key is to use fresh or thawed fruit that’s soft enough to mash or purée. Just like you might do in our ginger bug drink or natural mounjaro recipe, feel free to play around with your favorites.
Can I make this in advance?
Sort of. While it’s best enjoyed freshly layered for that wow-factor look, you can prep parts ahead. Store the muddled strawberry and sugar mix in the fridge for up to two days, and whisk your matcha in advance to keep things quick. When you’re ready to drink, just add ice and milk, pour in your matcha, and stir.
Conclusion
There’s something truly satisfying about sipping a homemade strawberry matcha latte. From its beautiful layers to the blend of sweet and earthy, every glass feels like a little moment of joy. Whether you’re looking for a way to brighten up your afternoon, impress guests, or simply treat yourself to a café-style drink without leaving your kitchen, this recipe is a keeper.
And once you try it, don’t be surprised if you start experimenting with flavors or serving it alongside your favorite s’mores cookies or hot honey popcorn chicken. The possibilities are deliciously endless—and it all starts with this simple, satisfying strawberry matcha latte.
