Recipe Overview — Strawberry Oreo Cake – Cookies Cream Icing

This dessert is a layered strawberry-flavored cake studded with crushed Oreo cookies and finished with a rich Cookies-n-Cream icing. The cake layers are moist and fruity from fresh strawberries, while the cookie bits add crunchy texture. A creamy frosting with Oreo crumbs ties everything together, giving a playful sweet-and-creamy experience perfect for birthdays, celebrations, or casual treats.

Ingredients for Strawberry Oreo Cake with Cookies Cream Icing

Let’s break everything down clearly so you can prepare confidently.

For the Strawberry Oreo Cake

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup fresh strawberry puree
• 1 ½ cups crushed Oreo cookies

For the Cookies Cream Icing

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup crushed Oreo cookies

Ingredient Notes

Fresh Strawberries:
Use ripe, sweet strawberries for the best flavor. Blend until smooth before measuring.

Oreo Cookies:
Regular Oreos work best. Crush them into small pieces, but avoid turning them into fine dust — small chunks add texture.

Milk Options:
You can use whole milk for richness or 2% milk for a lighter option.

Butter Substitute:
If you prefer a lighter version, you can replace part of the butter with unsweetened applesauce in the cake batter.

Cream Cheese:
Full-fat cream cheese gives the smoothest frosting, but reduced-fat works if needed.

There is no alcohol or pork in this Strawberry Oreo Cake with Cookies Cream Icing, making it family-friendly and suitable for all ages.

Step-by-Step Instructions

Follow these clear steps for success.

Step 1 – Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

Step 2 – Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3 – Cream Butter and Sugar

In another bowl, beat the softened butter and sugar until light and fluffy. This step helps create a soft texture.

Step 4 – Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5 – Combine Wet and Dry Ingredients

Alternate adding the flour mixture and milk to the butter mixture. Start and end with flour. Mix gently.

Step 6 – Add Strawberry Puree and Oreos

Fold in the strawberry puree until evenly combined. Then gently stir in the crushed Oreo cookies.

Step 7 – Bake the Cake

Divide the batter evenly between the pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool completely before frosting.

Step 8 – Prepare the Cookies Cream Icing

Beat the cream cheese and butter together until smooth. Gradually add powdered sugar and mix until creamy. Stir in vanilla and crushed Oreo cookies.

Step 9 – Assemble the Cake

Place one cake layer on a serving plate. Spread an even layer of icing on top. Add the second layer and frost the top and sides. Decorate with extra Oreo crumbs or fresh strawberries if desired.

Pro Tips for Success

1. Do not overmix the batter once the flour is added.
2. Always cool cake layers fully before frosting.
3. Chill the frosting slightly if it feels too soft.
4. Use a serrated knife to level cake layers for even stacking.
5. For stronger strawberry flavor, add a tablespoon of strawberry jam to the batter.

Flavor Variations

Want to make this Strawberry Oreo Cake with Cookies Cream Icing even more exciting? Try these ideas:

• Add white chocolate chips to the batter.
• Use chocolate cake layers instead of vanilla-based strawberry.
• Mix freeze-dried strawberry powder into the frosting for extra color.
• Create cupcakes instead of a layered cake.
• Add a thin layer of strawberry jam between cake layers.

Serving Suggestions

This Strawberry Oreo Cake with Cookies Cream Icing pairs beautifully with:

• Fresh sliced strawberries
• Vanilla ice cream
• A cold glass of milk
• Light whipped cream on the side

Serve slightly chilled for cleaner slices, but allow it to sit at room temperature for 15 minutes before serving for the best texture.

Storage and Freezing Instructions

Refrigerator:
Store the cake in an airtight container in the fridge for up to 4 days.

Freezing:
Wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before frosting.

Frosted Cake:
You can freeze slices individually for quick desserts later.

Nutrition Facts (Per Serving)

Values are approximate and may vary.

FAQ About Strawberry Oreo Cake with Cookies Cream Icing

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them fully and drain excess liquid before blending into puree. This helps maintain the proper texture of the cake batter.

Can I make this cake ahead of time?

Absolutely. You can bake the cake layers a day in advance and store them wrapped at room temperature. Frost the cake the next day for best freshness.

Why is my frosting too soft?

The frosting may be too warm. Chill it in the refrigerator for 15–20 minutes before spreading. Make sure your butter wasn’t overly melted.

Can I turn this into cupcakes?

Yes! Divide the batter into lined muffin tins and bake for about 18–22 minutes. This Strawberry Oreo Cake with Cookies Cream Icing works wonderfully as cupcakes.

How do I make the cake more pink?

You can add a small amount of natural strawberry powder or a drop of natural food coloring to enhance the color without changing flavor.

Final Thoughts

Strawberry Oreo Cake with Cookies Cream Icing is a beautiful balance of fruity freshness and creamy cookie richness. It’s easy enough for weekend baking yet impressive enough for celebrations. The combination of moist strawberry cake layers and smooth cookies cream icing makes every bite special.

If you love creative cakes that blend classic flavors with something unique, this recipe is sure to become a favorite in your kitchen.