Strawberry Rhubarb Crumble – Simple Recipe with 5-Star Flavor

Q: What is the secret to a good crumble?

The secret is cold butter and texture . Cold butter helps form those golden nuggets in the topping that stay crisp and crumbly. Mix your topping just enough to form small clumps, and chill it briefly before sprinkling over your fruit. And don’t forget the balance: sweet strawberries, tart rhubarb, and just the right amount of sugar and lemon juice keep the filling from being too sweet or too sour.

Question 1

What is the difference between strawberry rhubarb crumble and crisp?

Accepted Answer

Strawberry rhubarb crumble and crisp are very similar, and honestly, many folks use the terms interchangeably. But technically, a crisp contains oats in the topping for extra texture, while a crumble typically leaves them out. That said, my version of strawberry rhubarb crumble uses oats because I love the chewy-crisp texture they bring. So if someone calls it a crisp—you’re both right.

Question 2

Do I need to pre-cook rhubarb for a crumble?

Accepted Answer

Nope, there’s no need to pre-cook rhubarb for a strawberry rhubarb crumble. The heat from baking is enough to soften the rhubarb while allowing it to hold its shape. Just chop it evenly and mix it with sugar and cornstarch to help thicken the juices as it bakes.

Question 3

What is the secret to a good crumble?

Accepted Answer

The secret is cold butter and texture. Cold butter helps form those golden nuggets in the topping that stay crisp and crumbly. Mix your topping just enough to form small clumps, and chill it briefly before sprinkling over your fruit. And don’t forget the balance: sweet strawberries, tart rhubarb, and just the right amount of sugar and lemon juice keep the filling from being too sweet or too sour.

Question 4

Do rhubarb and strawberries go together?

Accepted Answer

They absolutely do. Strawberry rhubarb crumble wouldn’t be the classic it is without that sweet-tart flavor combination. The strawberries mellow the tartness of rhubarb, and together they create a jammy, vibrant filling that’s as pretty as it is tasty. It’s a pairing that works every time.

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