Sugar Cookie Truffles: The Best 4-Ingredient Treat

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Sugar Cookie Truffles are the perfect bite-sized treat that combine the nostalgic flavor of sugar cookies with the creamy richness of truffles. These no-bake confections are easy to make, stunning on dessert tables, and irresistible for both kids and adults. Whether you’re preparing for Christmas, a party, or just want a quick dessert fix, these truffles deliver big flavor with minimal effort.

They’re made from crushed sugar cookies, cream cheese, and a dip of silky white chocolate — a holiday favorite that feels homemade and gourmet at once.
Check out Christmas Tree Cake Truffles Recipe for another festive treat idea.

Cookie Truffles no-bake holiday dessert — Sugar Cookie Truffles – the easiest no-bake holiday dessert.

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Sugar Cookie Truffles – The Sweetest No-Bake Treat for the Holidays

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Author: Jessica
Total Time: 30 minutes
Yield: 24 truffles 1x
Diet: Vegetarian

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Description

Sugar Cookie Truffles are a 4-ingredient no-bake dessert made with crushed sugar cookies, cream cheese, and white chocolate.

Ingredients

Scale

12–15 sugar cookies

2–3 oz softened cream cheese

½ tsp vanilla extract

1½ cups white chocolate melting wafers

Sprinkles (optional)

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Instructions

1. Crush sugar cookies into fine crumbs.

2. Mix with cream cheese and vanilla.

3. Roll into balls and freeze 20 minutes.

4. Melt chocolate and dip truffles.

5. Add sprinkles and refrigerate until set.

Notes

Use firm cookies for best texture.

Decorate while chocolate is wet.

Store refrigerated up to 7 days or freeze for 2 months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 82
Sugar: 2g
Sodium: 85mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 7mg

Step 1: Blend the Cookies

Start by crushing your sugar cookies in a food processor or blender until they become fine crumbs. This forms the base texture for your truffles. You want a sand-like consistency, not chunky crumbs.

Step 2: Add Cream Cheese and Vanilla

Once your cookie crumbs are ready, add softened cream cheese and vanilla extract. Pulse the mixture until it’s evenly blended and forms a dough-like texture. If it feels too dry, add a little more cream cheese, one teaspoon at a time.

Step 3: Roll Into Balls

Scoop small portions of dough (about a tablespoon each) and roll them between your palms to form smooth balls. Place them on a parchment-lined baking sheet. Pop the tray into the freezer for 20 minutes to firm up the truffles before dipping.

Step 4: Melt the Chocolate

While the truffles chill, melt your chocolate wafers in a microwave-safe bowl for 1 minute. Stir, then heat in 15–30 second intervals until smooth and glossy. Avoid overheating — it can cause the chocolate to seize.

Step 5: Dip and Decorate

Using a fork, dip each truffle ball into the melted chocolate. Gently tap off the excess and place it back on the parchment paper. Immediately top with sprinkles or crushed candy before the coating hardens. Work quickly — the chocolate sets fast.

Step 6: Chill and Serve

Once decorated, refrigerate the truffles for at least 30 minutes until fully set. Serve chilled and enjoy the creamy, cookie-packed sweetness in every bite.

Don’t miss our Christmas Pinwheel Cookies Recipe for another eye-catching holiday treat.

Use hard cookies – Soft cookies can make the truffle mixture too mushy.
Work quickly with the chocolate – It hardens fast, so dip and decorate one truffle at a time.
Refrigerate before serving – Keeps the cream cheese firm and prevents melting.
Get creative – Mix sprinkles, drizzle extra chocolate, or swap white chocolate for milk chocolate to personalize your truffles.

Sugar Cookie Truffles ingredients mixed in bowl — The simple four ingredients needed to make Sugar Cookie Truffles.

Discover great ideas like Christmas Macarons Recipe for more bite-sized holiday desserts.

Sugar cookie truffles are bite-sized desserts made by blending baked sugar cookies with cream cheese, rolling the mixture into balls, and coating them in melted chocolate. They capture the buttery sweetness of traditional sugar cookies but with a truffle’s creamy, melt-in-your-mouth texture. These truffles are perfect for holidays, gifts, or quick sweet cravings since they require no baking and can be customized with colorful sprinkles or seasonal flavors.

While traditional truffles are typically made from ganache, sugar cookie truffles use crumbled cookies as their base. This gives them a chewy texture and a more cookie-like flavor. Plus, they don’t need refrigeration for long periods — a bonus for busy bakers.
The beauty of these truffles lies in their simplicity: no fancy equipment, no oven, and just a few pantry ingredients. They’re also a great way to use leftover cookies from the holidays or repurpose broken sugar cookies creatively.
Learn more about Magical Candy Cane Cookies for a similar sweet base idea.

Sugar Cookie Truffles are best stored chilled to preserve their creamy texture and prevent the chocolate coating from softening. Once the truffles are fully set, transfer them into an airtight container, layering them between sheets of parchment paper to prevent sticking. Keep them in the refrigerator for up to 7 days.
If you plan to make them ahead for an event, prepare them up to three days in advance and store them in the fridge. The flavor actually improves slightly as the cookies and cream cheese meld together, giving them a richer, more balanced sweetness.

Learn more about how to keep desserts fresh with our Pineapple Christmas Balls guide — another no-bake treat that stores beautifully.

Freezing truffles is an excellent option if you want to enjoy them later or prepare large batches for the holidays. Follow these steps to freeze them perfectly:

Flash Freeze – Arrange the truffles on a baking sheet lined with parchment paper and freeze for 30 minutes.
Transfer to a Container – Once firm, move them into a freezer-safe bag or airtight container.
Store for Up to 2 Months – Properly sealed, Sugar Cookie Truffles maintain their flavor and texture for up to two months.
Thaw Before Serving – When ready to serve, let the truffles thaw in the refrigerator for a few hours. You can also enjoy them slightly chilled for a fudgy bite.

Avoid thawing them at room temperature, as moisture condensation can make the chocolate coating look dull or cause it to crack.

The versatility of Sugar Cookie Truffles makes them an instant hit among dessert lovers. You can easily adapt the recipe for different seasons or flavor preferences.

Chocolate-Dipped Truffles – Use milk or dark chocolate instead of white for a rich twist.
Peppermint Crunch Truffles – Mix crushed candy canes into the filling for a refreshing holiday flavor.
Funfetti Sugar Cookie Truffles – Stir colorful sprinkles into the cookie mixture before rolling for a birthday-inspired version.
Lemon Sugar Cookie Truffles – Add a splash of lemon extract or zest to the dough for a citrusy twist.
Gluten-Free Option – Substitute gluten-free sugar cookies to make this treat suitable for everyone.

Sugar Cookie Truffles packaged in a festive gift box with ribbons — Give the gift of sweetness with homemade Sugar Cookie Truffles this season.

Don’t miss our Christmas Kitchen Sink Cookies for another fun and customizable holiday dessert.

Sugar Cookie Truffles are as delightful to present as they are to eat. Their smooth, glossy coating and festive colors make them perfect for every celebration—from cozy family gatherings to elegant holiday parties. Here are creative serving ideas that will make your dessert table shine:

Holiday Dessert Platters – Arrange truffles alongside fudge squares, peppermint bark, and gingerbread cookies for a colorful and irresistible holiday dessert board.
Gift Boxes or Jars – Wrap Sugar Cookie Truffles in decorative tissue or cupcake liners, then package them in small tins, mason jars, or clear boxes. Add a festive ribbon for the perfect homemade gift.
Party Favors – Place 2–3 truffles in mini paper cups and tie them with a bow. These make beautiful party favors for Christmas, birthdays, or baby showers.
Dessert Shooters – For a more elegant touch, place a truffle on top of a mini glass of vanilla pudding or hot cocoa. It creates a gourmet look with minimal effort.

Don’t miss our Reindeer Food Recipe for another fun edible gift idea that pairs perfectly with these truffles.

Themed Decoration Ideas

Adding themed decorations enhances the appeal of your Sugar Cookie Truffles and helps them fit any occasion. You can easily customize colors, toppings, and shapes:

Christmas Edition – Use red and green candy melts or sprinkles. Add edible glitter for sparkle.
Valentine’s Day Truffles – Dip in pink chocolate and top with heart-shaped sprinkles.
Easter Treats – Coat in pastel-colored melts and roll in shredded coconut for a nest-like look.
Birthday Party Bites – Add rainbow sprinkles or colorful drizzle to make them pop.

These easy customizations turn a simple no-bake recipe into a treat that fits every celebration all year long.

Sugar Cookie Truffles complement almost any dessert spread. Their buttery vanilla flavor pairs beautifully with both warm and cool sweets. Here are a few delicious pairings to try:

Serve them alongside hot chocolate for a winter night indulgence.
Pair with coffee or lattes for an afternoon treat.
Combine with mini cheesecakes or fruit tarts for a dessert buffet with variety.
Mix them with other truffle flavors like Chocolate Cake Truffles or Peppermint Oreo Balls for a colorful platter.

Discover more pairing inspiration with our Sweet Potato Pie with Ginger Crust — a cozy dessert that pairs beautifully with creamy truffles.

Use parchment or candy cups to keep them from sticking and to create a bakery-style look.
Decorate evenly by adding sprinkles immediately after dipping each truffle.
Group by color — alternating red, white, and gold truffles adds visual appeal.
Serve chilled on a tiered stand or platter to maintain texture and freshness.
Add a label when gifting to note flavor or special ingredients for a personalized touch.

Check out our Christmas Bread Recipes for more decorating ideas that complement your truffle presentation.

What is a cookie truffle?

A cookie truffle is a bite-sized no-bake dessert made by blending cookies with cream cheese to form a soft dough, rolling it into balls, and dipping it in melted chocolate. Unlike traditional chocolate truffles that use ganache, cookie truffles use crumbled cookies as their base for a sweeter, more textured flavor.

How to turn cookies into truffles?

Turning cookies into truffles is simple: crush your cookies into fine crumbs using a food processor, then mix them with softened cream cheese and a dash of vanilla extract. Once combined, roll the mixture into balls and dip each one in melted chocolate. Chill until firm, and you’ve got delicious homemade cookie truffles in under 30 minutes.

How do you make truffles?

To make truffles, start by preparing a creamy base — for sugar cookie truffles, that’s cookie crumbs and cream cheese. Roll the mixture into bite-sized balls, freeze briefly, then coat in melted chocolate. Add sprinkles or crushed peppermint for decoration. Let them chill until the coating hardens, and they’re ready to serve.

Can you use truffles in cookies?

Yes, truffles can be used in cookies as fillings or toppings. You can place a small truffle ball inside cookie dough before baking for a surprise center or crumble leftover truffles over baked cookies for an indulgent topping. The creamy interior of truffles adds richness to traditional cookie recipes.

Sugar Cookie Truffles are the ultimate combination of convenience, flavor, and festivity. With just a handful of ingredients and no baking required, these truffles offer a quick yet elegant dessert solution that delights everyone. Their buttery sweetness, smooth coating, and endless decoration options make them a hit for any holiday, party, or everyday indulgence.

Love festive baking and cozy recipes? Follow me on Pinterest and Medium for more Christmas bread ideas, holiday desserts, and behind-the-scenes baking stories that warm the season.

Sugar Cookie Truffles – The Sweetest No-Bake Treat for the Holidays