For the Meatballs:

1 lb ground beef or pork

½ cup breadcrumbs

1 large egg

¼ cup milk

1 tsp Worcestershire sauce

½ tsp onion powder

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

For the Soup:

2 tbsp butter

1 onion, diced

2 carrots, diced

2 celery stalks, diced

3 tbsp flour

4 cups beef broth

1 cup heavy cream

½ tsp nutmeg

½ tsp salt

½ tsp pepper

2 cups egg noodles or diced potatoes

1 tbsp parsley, chopped