Description
Crispy roasted cauliflower tossed in a sweet and spicy honey-sriracha glaze — a quick, healthy, and flavorful side dish ready in under 40 minutes.
Ingredients
Scale
1 medium head cauliflower, cut into florets
2 tbsp olive oil
2 tbsp honey (or maple syrup)
1 tbsp sriracha sauce
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet.
2. Whisk olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper.
3. Toss cauliflower in sauce until coated.
4. Arrange on sheet and bake 25–30 minutes, flipping halfway.
5. Garnish with green onions or sesame seeds and serve.
Notes
For vegan version, use maple syrup instead of honey.
Add lime juice before serving for brightness.
Can be air-fried for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg