Description
Sweet Potato Nacho Boats are a fun, healthy twist on traditional nachos. Roasted sweet potatoes take the place of chips and are topped with beans, cheese, and fresh toppings for a customizable meal.
Ingredients
2 large sweet potatoes, halved lengthwise
1 tablespoon olive oil
Salt and pepper, to taste
1 cup black beans (canned or cooked)
1/2 cup shredded cheese (cheddar or Monterey Jack)
1/4 cup diced red onion
1/4 cup diced tomatoes
1/4 cup sliced jalapeños (optional)
1/4 cup chopped cilantro
1/2 avocado, sliced (optional)
Sour cream or Greek yogurt (optional)
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet.
2. Wash sweet potatoes, halve lengthwise, drizzle with olive oil, and season.
3. Place cut-side down on the baking sheet and roast 25–30 minutes.
4. While roasting, prepare toppings: rinse beans, chop vegetables.
5. Remove sweet potatoes, flip, and top with beans, cheese, and veggies.
6. Return to oven for 5–7 minutes until cheese is melted.
7. Garnish with cilantro, avocado, and sour cream. Serve immediately.
Notes
Make it vegan by using plant-based cheese and yogurt alternatives.
Store leftovers in separate containers and reheat in the oven.
Add cooked protein for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 210
- Sugar: 5g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 12mg