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Tahini Iced Coffee in glass

Tahini Iced Coffee: A Nutty, Creamy Twist on Your Summer Brew


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  • Author: Jessica
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

Tahini Iced Coffee is a creamy, nutty, refreshing drink made with cold brew, tahini, and a touch of sweetness. It’s perfect for warm days when you crave something new and satisfying.


Ingredients

Cold brew coffee – 1 cup (240 ml)

Tahini – 1-2 tablespoons

Maple syrup or honey – 1 tablespoon (optional)

Plant-based milk – 1/4 cup (60 ml)

Ice cubes – as needed


Instructions

1. In a small bowl, whisk tahini with maple syrup or honey until smooth.

2. Slowly add cold brew coffee and whisk until fully combined.

3. Pour in plant-based milk and stir gently.

4. Fill a glass with ice cubes.

5. Pour the coffee mixture over ice.

6. Top with cinnamon or vanilla if desired.

Notes

Use fresh tahini for the best creamy texture.

Adjust sweetness to taste.

Try adding cinnamon or vanilla for extra flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg