Fresh Thai Chicken Wraps combine tender chicken, crunchy slaw, and a creamy peanut sauce for a quick, flavorful meal.

Scale

2 cups cooked chicken breast, shredded

4 large tortillas

2 cups coleslaw mix

1/2 red bell pepper, thinly sliced

1/4 cup cilantro, chopped

1/4 cup chopped peanuts

1/4 cup peanut butter

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

1 tsp grated ginger

1 garlic clove, minced

1–2 tsp water

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1. Whisk together all peanut sauce ingredients until smooth.

2. Toss chicken with half the sauce.

3. Combine slaw, bell pepper, cilantro, and peanuts with remaining sauce.

4. Warm tortillas and layer slaw and chicken.

5. Roll tightly, slice in half, and serve fresh.

Use tofu or tempeh for a vegetarian version.

Use coconut aminos for gluten-free sauce.

Keep sauce and slaw separate until serving for best texture.