Description
A creamy Tropical Smoothie Mocha Madness Recipe made with coffee, cocoa, banana, and yogurt for a delicious copycat drink.
Ingredients
Scale
1 cup brewed coffee (chilled)
1 banana (ripe, frozen optional)
1 cup milk (dairy or plant-based)
1/2 cup Greek yogurt
2 tbsp unsweetened cocoa powder
1 tbsp honey or maple syrup (optional)
Ice cubes (optional)
Instructions
1. Brew coffee and let it cool.
2. Add coffee, banana, milk, yogurt, and cocoa to blender.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness with honey if desired.
5. Serve immediately with toppings.
Notes
Use frozen banana for a thicker smoothie.
Swap dairy for almond or coconut yogurt for a vegan version.
Add protein powder for a filling post-workout drink.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Smoothie
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass (16 oz)
- Calories: 380
- Sugar: 28g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 12mg