A hearty, healthy turkey slow cooker chili made with lean turkey, beans, and bold spices — easy, delicious, and perfect for family dinners.

Scale

1 tbsp olive oil

1 lb ground turkey

1 onion, chopped

2 cloves garlic, minced

1 bell pepper, diced

1 (28 oz) can crushed tomatoes

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 cup chicken or vegetable broth

2 tbsp chili powder

1 tsp ground cumin

1/2 tsp paprika

Salt and pepper to taste

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1. Brown the turkey in olive oil until lightly cooked.

2. Add onion, garlic, and bell pepper; sauté until soft.

3. Transfer mixture to slow cooker.

4. Add crushed tomatoes, beans, broth, and spices; stir well.

5. Cover and cook on low 6 hours or high 3 hours.

6. Serve with toppings of choice.

For vegetarian chili, substitute turkey with lentils or mushrooms. Use low-sodium beans and broth for a heart-healthy version.