Description
Baked vegan sheet pan quesadillas that are crispy, flavorful, and perfect for meal prep or feeding a crowd.
Ingredients
4 large flour tortillas
1½ cups cooked black beans
1 medium sweet potato (mashed)
1 bell pepper (diced)
½ red onion (sliced)
½ cup vegan cheese (optional)
1½ tsp taco seasoning
Olive oil or cooking spray
Instructions
1. Preheat oven to 425°F and prepare a baking sheet.
2. Lay two tortillas on the sheet, overlapping in the center and hanging off the edges.
3. Spread the filling evenly using beans, sweet potato, veggies, and cheese.
4. Top with two more tortillas and fold in the edges.
5. Brush tops with oil and bake for 18–22 minutes until golden.
6. Let cool slightly before slicing and serving.
Notes
Add cooked mushrooms or corn for variety.
Pairs well with salsa or guacamole.
Reheat in toaster oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American-Mexican
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg