Vegetable Egg Roll Recipe – 5 Easy Steps to Crispy, Flavorful Joy

Q: What vegetables go in an egg roll?

The most common vegetables in a vegetable egg roll recipe are cabbage, carrots, and scallions. Some recipes add mushrooms, bean sprouts, or bell peppers for extra texture and flavor. You can mix and match based on what you like or already have on hand.

Question 1

What vegetables go in an egg roll?

Accepted Answer

The most common vegetables in a vegetable egg roll recipe are cabbage, carrots, and scallions. Some recipes add mushrooms, bean sprouts, or bell peppers for extra texture and flavor. You can mix and match based on what you like or already have on hand.

Question 2

What is the difference between an egg roll and a vegetable roll?

Accepted Answer

Egg rolls are usually fried with a wheat-based wrapper and filled with cooked ingredients, while a vegetable roll might refer to a fresh roll (like rice paper rolls) or one without the egg roll wrapper and deep-frying step. This vegetable egg roll recipe sticks to the classic crisp wrapper and stir-fried filling.

Question 3

What is in PF Chang’s vegetable egg rolls?

Accepted Answer

PF Chang’s version includes cabbage, carrots, mushrooms, and garlic, with a side of sweet and sour sauce. But with this homemade vegetable egg roll recipe, you can control every ingredient—no preservatives, and better crunch! Serve them with fun pairings like natural zepbound drink to refresh your plate.

Question 4

What is egg roll filling made of?

Accepted Answer

Traditional filling includes shredded cabbage, carrots, scallions, garlic, and ginger. Soy sauce and sesame oil give it a rich, savory base. The beauty of this vegetable egg roll recipe is how customizable the filling is—you can keep it simple or add tofu, sweet potato, or even leftover veggies.

Description

Ingredients

Instructions

Notes

Nutrition