Description
Watermelon cucumber feta mint salad is a fresh, healthy summer side with sweet, salty, and crisp flavors.
Ingredients
Scale
4 cups watermelon, cubed
2 cups cucumber, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh mint leaves
2 tbsp lime juice
1 tbsp honey
1 tbsp olive oil
Instructions
1. Cut watermelon into cubes and slice cucumber.
2. Gently wash and dry mint leaves.
3. In a large bowl, combine watermelon, cucumber, feta, and mint.
4. Whisk lime juice, honey, and olive oil for dressing.
5. Drizzle dressing over salad and toss gently before serving.
Notes
Best served fresh but can be prepared 1 hour in advance.
Use seedless watermelon for easier preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 13g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg