Creamy whipped ricotta appetizer topped with sweet-spicy hot honey drizzle — an easy, elegant dip for parties or brunch.

Scale

2 cups whole-milk ricotta cheese

2 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

Salt and pepper to taste

3 tbsp honey

1/2 tsp chili flakes

1/4 tsp smoked paprika

1 tsp apple cider vinegar

Fresh thyme, nuts, lemon zest for garnish

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1. Add ricotta, olive oil, lemon zest, and lemon juice to a blender.

2. Blend until smooth and creamy.

3. Season with salt and pepper.

4. Warm honey with chili flakes, paprika, and vinegar to make hot honey.

5. Spread ricotta on a plate, drizzle with hot honey.

6. Garnish and serve with crostini or crackers.

Use whole-milk ricotta for best texture.

Adjust spice level to taste.

Serve fresh for optimal creaminess.