If you love the creamy comfort of lasagna but crave something easier, this White Chicken Lasagna Soup is the perfect solution. It has all the cozy, cheesy goodness of white lasagna — tender chicken, Parmesan, and rich cream — transformed into a hearty, one-pot soup you can make in about 40 minutes.
Why You’ll Love This White Chicken Lasagna Soup
- Simple one-pot recipe — Minimal cleanup, maximum flavor.
- Rich and creamy — Silky broth thickened with cream and Parmesan cheese.
- Filling and comforting — Loaded with chicken, vegetables, and pasta.
- Family-friendly — A cozy dinner everyone will enjoy.
- Perfect for leftovers — Even more flavorful the next day.
Ingredients for White Chicken Lasagna Soup
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup heavy cream
- 8 lasagna noodles, broken into pieces
- 3/4 cup grated Parmesan cheese
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Herbes de Provence (or Italian seasoning)
Ingredient Notes
- Chicken: You can substitute rotisserie chicken or cooked shredded turkey for convenience.
- Cream: Half-and-half works if you prefer a lighter version.
- Lasagna noodles: Regular, no-boil, or gluten-free noodles all work fine.
- Broth substitute: Use vegetable broth for a vegetarian version (swap chicken for mushrooms or tofu).
- Cheese: Parmesan gives the best flavor, but Asiago or Pecorino Romano are good alternatives.
Step-by-Step Instructions
Step 1 – Cook the Chicken
- Heat olive oil and butter in a large pot over medium heat.
- Season chicken breasts with salt and pepper.
- Sear chicken for 4–5 minutes on each side until lightly golden.
- Remove chicken and set aside to rest.
Step 2 – Sauté the Vegetables
- In the same pot, add diced onion, carrot, and celery.
- Cook for 4–5 minutes until softened.
- Stir in minced garlic and cook for 30 seconds more until fragrant.
Step 3 – Make the Roux
- Sprinkle flour over the vegetables.
- Stir constantly for 1 minute to remove the raw flour taste.
- Slowly pour in chicken broth while whisking to avoid lumps.
Step 4 – Add Cream and Seasonings
- Stir in heavy cream.
- Add garlic powder, onion powder, Herbes de Provence, salt, and pepper.
- Bring to a gentle simmer.
Step 5 – Cook the Noodles
- Add broken lasagna noodles to the pot.
- Cook for about 10–12 minutes, stirring occasionally, until noodles are tender.
Step 6 – Finish the Soup
- Shred or dice the cooked chicken.
- Return it to the soup along with Parmesan cheese.
- Stir well until cheese melts and soup thickens slightly.
Step 7 – Serve
- Ladle hot soup into bowls.
- Garnish with extra Parmesan or fresh parsley if desired.
- Serve with warm bread or a green salad.
Pro Tips for Success
- Cook noodles separately if you plan to store leftovers — prevents over-softening.
- Use freshly grated Parmesan for smoother melting and richer flavor.
- Don’t boil after adding cream — gentle simmer keeps it silky.
- Add spinach or kale at the end for color and nutrients.
- Taste before serving — salt levels can vary depending on your broth.
Flavor Variations
- Spinach and Mushroom Version – Add 1 cup sliced mushrooms and 2 cups baby spinach.
- Broccoli Alfredo Soup – Replace noodles with small broccoli florets.
- Tex-Mex Twist – Add corn, diced green chilies, and Monterey Jack cheese.
- Lightened-Up Version – Use low-fat milk and omit butter.
- Cheesy Three-Blend – Mix Parmesan, mozzarella, and provolone for a gooey finish.
Serving Suggestions
- Crusty garlic bread or focaccia
- Caesar or green salad
- Roasted vegetables
- A sprinkle of red pepper flakes for mild heat
Storage and Freezing Instructions
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Omit noodles before freezing (they become mushy). Freeze soup base up to 2 months.
- Reheat: Warm on the stovetop over low heat. Add a splash of broth if it’s too thick.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 31 g |
| Carbohydrates | 22 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sodium | 720 mg |
(Values are approximate and based on 6 servings.)
FAQ About White Chicken Lasagna Soup
What’s the difference between this soup and traditional lasagna?
This soup skips the layering and baking — all the flavors of lasagna are combined in one pot for a faster, easier version.
Can I make it ahead of time?
Yes. Prepare the soup base ahead and cook the noodles just before serving for the best texture.
Can I make it vegetarian?
Definitely. Use vegetable broth and substitute mushrooms or tofu for the chicken.
How can I thicken the soup more?
Add a little extra flour in the roux stage or stir in more cheese at the end.
Can I use rotisserie chicken?
Absolutely — it saves time and still tastes delicious.
Final Thoughts
This Delicious Homestyle White Chicken Lasagna Soup delivers all the flavor of creamy lasagna without the fuss. It’s hearty, warming, and perfect for cozy weeknight dinners. One pot, simple ingredients, and pure comfort — this is sure to become a family favorite.
Print
Delicious Homestyle White Chicken Lasagna Soup
- Total Time: 40 min
- Yield: 6 servings 1x
Description
Creamy and comforting, this White Chicken Lasagna Soup brings the classic lasagna flavor to a cozy bowl.
Ingredients
1 lb chicken breasts
1 tbsp olive oil
2 tbsp butter
1 onion, diced
1 carrot, diced
1 celery stalk, diced
3 cloves garlic, minced
1/4 cup flour
6 cups chicken broth
1 cup heavy cream
8 lasagna noodles, broken
3/4 cup Parmesan cheese
Salt, pepper, and herbs to taste
Instructions
1. Sear chicken in oil and butter; remove.
2. Sauté onion, carrot, celery; add garlic.
3. Stir in flour to make a roux.
4. Gradually add broth and cream with seasonings.
5. Add noodles and cook until tender.
6. Shred chicken; return to pot with cheese.
7. Serve hot with garnish.
Notes
Use rotisserie chicken for faster prep. Add spinach or mushrooms for extra flavor.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
