Creamy and comforting, this White Chicken Lasagna Soup brings the classic lasagna flavor to a cozy bowl.

Scale

1 lb chicken breasts

1 tbsp olive oil

2 tbsp butter

1 onion, diced

1 carrot, diced

1 celery stalk, diced

3 cloves garlic, minced

1/4 cup flour

6 cups chicken broth

1 cup heavy cream

8 lasagna noodles, broken

3/4 cup Parmesan cheese

Salt, pepper, and herbs to taste

Cook Mode Prevent your screen from going dark

1. Sear chicken in oil and butter; remove.

2. Sauté onion, carrot, celery; add garlic.

3. Stir in flour to make a roux.

4. Gradually add broth and cream with seasonings.

5. Add noodles and cook until tender.

6. Shred chicken; return to pot with cheese.

7. Serve hot with garnish.

Use rotisserie chicken for faster prep. Add spinach or mushrooms for extra flavor.