Description
A cozy, creamy white chocolate mocha that brings café indulgence home with simple pantry staples and velvety sweetness.
Ingredients
Scale
- ¾ cup milk (any kind)
- 1 tablespoon heavy cream (optional)
- 2 tablespoons (1 oz) white chocolate (chopped or chips)
- ½ cup strong coffee or espresso
- 1 teaspoon granulated sugar (or to taste)
- Whipped cream (optional, for topping)
Instructions
- Pour milk and optional cream into a small saucepan and heat over medium until steaming (not boiling).
- Remove from heat and stir in white chocolate until melted and smooth.
- Whisk or froth the milk mixture for a creamy finish.
- Brew strong coffee or espresso and pour into a mug.
- Add milk mixture over coffee and stir in sugar to taste.
- Top with whipped cream if desired. Serve hot and enjoy!
Notes
Use high-quality white chocolate for best flavor. Try adding a dash of vanilla or cinnamon for fun twists. Almond or oat milk work great for dairy-free options.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg