Description
Creamy no-bake white chocolate raspberry cheesecake balls made with tangy cream cheese, sweet raspberries, and smooth white chocolate.
Ingredients
Scale
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup fresh raspberries
12 oz white chocolate chips
Optional: crushed graham crackers, nuts, or freeze-dried raspberries
Instructions
1. Beat cream cheese, powdered sugar, and vanilla until creamy.
2. Fold in raspberries gently.
3. Roll into small balls and chill for 30 minutes.
4. Melt white chocolate until smooth.
5. Dip each ball and place on parchment paper.
6. Decorate as desired and refrigerate until set.
Notes
Use vegan cream cheese and dairy-free white chocolate for a dairy-free version.
Keep chilled until serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg