Description
White Chocolate Raspberry Cheesecake Bliss Recipe is a creamy baked cheesecake made with smooth white chocolate and vibrant raspberry swirl over a buttery graham cracker crust. Perfect for holidays, birthdays, and special occasions.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
1 cup fresh or frozen raspberries
2 tablespoons granulated sugar
1 teaspoon lemon juice
12 ounces white chocolate, chopped
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup heavy cream
Instructions
1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake 8–10 minutes. Cool completely.
2. In a saucepan, cook raspberries, sugar, and lemon juice over medium heat until thickened, about 5–7 minutes. Strain if desired and cool.
3. Melt white chocolate gently using a microwave or double boiler. Let cool slightly.
4. Beat softened cream cheese until smooth. Add sugar and mix well.
5. Add eggs one at a time, mixing gently after each addition. Stir in vanilla.
6. Mix in sour cream and heavy cream until smooth. Fold in melted white chocolate.
7. Pour batter over crust. Spoon raspberry sauce on top and swirl with a knife.
8. Wrap pan in foil, place in water bath, and bake 60–70 minutes until center slightly jiggles.
9. Turn off oven, crack door open, and cool 1 hour. Refrigerate at least 4 hours or overnight before serving.
Notes
Use room temperature ingredients for smooth batter. Do not overmix after adding eggs to prevent cracks. A water bath helps create a creamy texture. Chill overnight for best flavor and clean slices. Store refrigerated up to 5 days or freeze up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 29g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg