Description
Creamy White Lasagna Soup with sausage, spinach, and a rich cheesy topping — a comforting, easy one-pot dinner ready in 40 minutes.
Ingredients
Olive oil
Italian sausage
Onion
Garlic
Italian seasoning
Crushed red pepper flakes
Chicken broth
Lasagna noodles
Heavy cream
Fresh spinach
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Salt and pepper
Parsley
Instructions
1. Brown sausage in olive oil.
2. Sauté onion and garlic until fragrant.
3. Add Italian seasoning and broth; bring to a boil.
4. Cook broken noodles until tender.
5. Add cream, spinach, and sausage; simmer gently.
6. Top each bowl with ricotta, mozzarella, and Parmesan.
7. Garnish with parsley and serve.
Notes
Use turkey or chicken sausage for a leaner option.
For vegetarian, substitute mushrooms and vegetable broth.
Cook pasta separately if storing leftovers.
Avoid boiling after adding cream to prevent curdling.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg