Description
A bright and crunchy Winter Salad Recipe made with mixed greens, citrus, pomegranate, feta, and pecans — ready in 15 minutes!
Ingredients
7 cups mixed greens
1¼ cups orange or mandarin segments
½ cup pomegranate seeds
½ cup crumbled feta cheese
½ cup candied pecans
⅓ cup olive oil
2 tbsp apple cider vinegar
2 tsp Dijon mustard
1 tbsp honey
1 tbsp minced shallot
Salt and pepper to taste
Instructions
1. Peel and segment oranges or mandarins.
2. Wash and dry the greens completely.
3. Combine greens, citrus, pomegranate, feta, and pecans in a large bowl.
4. Whisk olive oil, vinegar, mustard, honey, shallot, salt, and pepper until smooth.
5. Drizzle dressing over salad and toss gently to coat.
6. Serve immediately.
Notes
Use kale or spinach if preferred.
Swap feta for goat cheese or vegan feta.
Maple syrup makes a great vegan substitute for honey.
Add avocado or pear for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 10g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg