Description
A crisp, tangy, and refreshing Daikon Radish Pickle Recipe perfect for any Asian-inspired meal.
Ingredients
Scale
1 large daikon radish
1 cup rice vinegar
1/2 cup water
1/3 cup sugar
1 tbsp salt
2 garlic cloves
1 tsp peppercorns
1/2 tsp turmeric (optional)
Instructions
1. Sterilize jars and prepare daikon.
2. Slice daikon evenly and salt to remove bitterness.
3. Boil vinegar, sugar, and salt for brine.
4. Pour brine over daikon, seal jars.
5. Refrigerate for at least 24 hours before serving.
Notes
For a spicier version, add red chili or ginger. Store in fridge for up to 1 month.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Nutrition
- Serving Size: 100g
- Calories: 35
- Sugar: 7g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0.8g
- Cholesterol: 0mg