If you love Twix bars, you’re going to fall in love with this Easy Twix Cookies Recipe. These cookies combine a soft, buttery sugar cookie base with creamy caramel and smooth milk chocolate for the perfect homemade twist on the classic candy bar. Every bite tastes like a mini Twix — only fresher and even more delicious!
Why You’ll Love This Easy Twix Cookies Recipe
This recipe is perfect for any cookie lover who wants that irresistible Twix flavor without the fuss. Here’s why you’ll adore it:
- Three irresistible layers — soft cookie, chewy caramel, and silky chocolate.
- No fancy tools needed — just basic ingredients and a baking sheet.
- Quick to make — ready in under 45 minutes.
- Perfect for gifts and holidays — they look beautiful and taste even better.
- Kid-friendly and fun to make — great for baking with friends or family.
Ingredients for Easy Twix Cookies Recipe
For the Cookie Base
- ½ cup (111 g) salted butter, softened
- ½ cup (115 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg white
- 1½ cups (228 g) all-purpose flour
- 1 teaspoon baking powder
For the Caramel Layer
- 20 soft caramel candies, unwrapped
- 1 tablespoon milk (or heavy cream for richer flavor)
For the Chocolate Layer
- 2 cups (400 g) milk chocolate chips
Ingredient Notes & Substitutions
- Butter: Salted butter adds flavor, but you can use unsalted and add a pinch of salt.
- Caramel candies: Use chewy wrapped caramels or caramel bits. For a lighter option, try date caramel or dulce de leche.
- Milk chocolate chips: Semi-sweet or dark chocolate work if you prefer less sweetness.
- No caramels? Use ¼ cup caramel sauce thickened slightly with cornstarch.
- Dairy-free option: Use plant-based butter and coconut milk instead of milk.
Step-by-Step Instructions
Step 1 – Make the Cookie Dough
In a large mixing bowl, cream the butter and sugar until light and fluffy (about 2 minutes). Add the vanilla extract and egg white, mixing just until combined.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture until a soft dough forms.
Tip: The dough should be soft but not sticky. If it’s sticky, refrigerate for 10 minutes.
Step 2 – Shape and Bake the Cookies
Preheat the oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about ¼–½ inch thickness. Cut circles using a cookie cutter or small cup.
Place cookies on a parchment-lined baking sheet and bake for 6–8 minutes, or until the tops are set and no longer glossy.
Let cookies cool completely on a wire rack.
Step 3 – Make the Caramel Layer
In a microwave-safe bowl, combine the caramels and milk. Heat in 20-second intervals, stirring until completely smooth.
Spoon about 1 teaspoon of caramel onto each cooled cookie and spread gently. Refrigerate the cookies for 10–15 minutes to help the caramel set.
Step 4 – Add the Chocolate Layer
Melt the chocolate chips in the microwave (20-second bursts, stirring often) until smooth. Spoon chocolate over each caramel-topped cookie and spread evenly.
Allow the chocolate to set completely at room temperature or in the fridge for a few minutes.
Step 5 – Serve and Enjoy!
Once the chocolate hardens, your Twix cookies are ready to eat! These are best enjoyed at room temperature so the caramel stays soft and chewy.
Pro Tips for Success
- Use room-temperature butter for a fluffy cookie base.
- Don’t overbake — the cookies should stay pale and soft.
- Cool completely before adding caramel, or it will melt off.
- Work in batches when topping with chocolate so it doesn’t harden too soon.
- Store in layers with parchment paper to prevent sticking.
- For prettier cookies, swirl the chocolate with a spoon for a professional look.
Flavor Variations
- Dark Chocolate Twix Cookies — use dark chocolate chips for a richer taste.
- Salted Caramel Twist — sprinkle sea salt flakes over the chocolate layer.
- Peanut Butter Twix Cookies — mix 1 tablespoon peanut butter into the caramel.
- Shortbread Base — swap sugar cookie dough for buttery shortbread.
- Mini Twix Bites — make smaller cookies and drizzle chocolate instead of spreading.
Serving Suggestions
- Pair with a glass of cold milk or hot chocolate.
- Add to cookie platters for holidays or bake sales.
- Serve chilled for a firmer candy-bar-like texture.
- Wrap in treat bags for homemade gifts.
Storage and Freezing Instructions
- Room temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps for 7–10 days (let come to room temperature before serving).
- Freezer: Freeze in layers with parchment between each cookie for up to 2 months. Thaw at room temperature.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 175 kcal |
| Protein | 2 g |
| Carbohydrates | 23 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sodium | 85 mg |
(Values are approximate and vary by ingredient brand.)
FAQ About Easy Twix Cookies Recipe
Can I make the dough ahead of time?
Yes! You can prepare the dough up to 2 days ahead. Store it in the fridge, wrapped tightly, then roll and bake when ready.
How do I prevent the caramel from sliding off?
Make sure the cookies are fully cooled before adding caramel, and chill briefly before topping with chocolate.
Can I use homemade caramel sauce?
Absolutely! Just make sure it’s thick enough to hold its shape when spread — if it’s too runny, cook it longer or chill before using.
Do these taste exactly like Twix bars?
They’re very close! The combination of buttery cookie, chewy caramel, and smooth chocolate delivers all the classic Twix flavors — with a softer, homemade twist.
Can I double the recipe?
Yes, this recipe doubles beautifully. Just bake in batches and allow enough cooling space for layering.
Final Thoughts
These Easy Twix Cookies are a homemade masterpiece — soft, chewy, and loaded with caramel-chocolate flavor. Whether you’re baking for a party, holiday, or just to treat yourself, these cookies bring a little candy-bar joy straight from your oven. Simple ingredients, easy steps, and a flavor that everyone will remember — now that’s a winning recipe!
Print
Easy Twix Cookies Recipe Homemade Caramel & Chocolate
- Total Time: 40 min
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft sugar cookies topped with gooey caramel and smooth chocolate — all the flavor of a Twix bar in cookie form.
Ingredients
½ cup salted butter
½ cup sugar
1 tsp vanilla extract
1 egg white
1½ cups flour
1 tsp baking powder
20 caramels
1 tbsp milk
2 cups milk chocolate chips
Instructions
1. Cream butter and sugar.
2. Add vanilla and egg white.
3. Mix in flour and baking powder.
4. Roll dough to ¼–½ inch and cut cookies.
5. Bake at 350°F for 6–8 min.
6. Cool completely.
7. Melt caramels with milk and spread on cookies.
8. Chill for 10–15 min.
9. Melt chocolate and spread on top.
10. Cool until chocolate sets.
Notes
Use dark chocolate for a richer taste.
Refrigerate to help layers set.
Store in airtight container for up to 5 days.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
